Job description: - Maintaining inventory
- Entering data into company computer system for processing and managing
- Verify account data by reviewing and correcting

Qualifications: • Organization skills
• Quick typing skills
• Attention to detail
• Confidentiality
• Thoroughness
• Good communication skills

Full-time or part-time stocker position

Requirements: • Ưu tiên cho người biết kiểm soát hàng tồn kho và có kinh nghiệm quản lý nhân viên
• Priority is given to inventory control knowledge and staff management experience

Full-time or part-time cashier position

Requirements: • Vui vẻ phục vụ khách hàng
• Friendly with great attitude toward customers

Cần người có kinh nghiệm cắt thịt, biết sử dụng những dụng cụ máy trong meat & fish department. Nếu không có kinh nghiệm sẽ train.
Experienced meat cutter is needed in the meat and fish department.

Requirements: • Biết an toàn và cẩn thật khi sử dụng các máy cắt thịt
• Vệ sinh và sự an toàn là quan trọng hàng đầu
• Safety knowledge when using all cutting machines in the meat and fish department
• Sanitation and workplace safety is utmost priority and importance

Cần người chỉ huy manager trong meat department.
The Lead position is responsible for providing a well stocked and maintained department while providing superior customer service. This position is responsible for supervisory responsibilities such as scheduling, training and Partner development.

Requirements: • Sắp sếp giờ làm cho nhân viên
• Chỉ huy trong đội từ 2 đến 3 người
• Làm theo và hướng dẫn nhân viên những điệu luật của chợ cững như của luật pháp
• May help prepare work schedules for department
• Directly supervises 2 to 3 employees in the department
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws

A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.
Order assigned products to maximize sales. Merchandises, fronts, and sells products by performing the following duties. Work under immediate supervision and from detailed verbal and written instructions. Apply and develop basic skills in procedures, techniques, tools, materials, and/or equipment appropriate to area of specialization.