Creamy Flan
Flan is a vanilla-infused custard with a sweet caramel top layer, but–like all custards–it easily embraces other flavors. Chocolate, coffee, orange, and coconut are all delicious variations.
ingredients
- 3/4 cup sugar
- 1 package (8 ounces) cream cheese, softened
- 5 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
Directions
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1
In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
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2
In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
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3
Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle).
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4
Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.
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5
To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving. Yield: 8-10 servings.
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Hủ Tiếu Nam VangMón Hủ Tiếu Nam Vang có nguồn gốc từ Campuchia do người Hoa chế biến nhưng lại được người Việt yêu mến thưởng thức bởi vậy nó được ví như là món ăn đa sắc tộc..
DEC 2022
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