Asian Grilled Green Beans
You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
ingredients
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1-1/2 pounds fresh green beans, trimmed
- 1 medium red onion, halved and thinly sliced
- 6 medium fresh mushrooms, quartered
Directions
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1
In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
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2
Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape. Yield: 8 servings.
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Gingered Honey SalmonGinger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight..
FEB 2023
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