Gingered Honey Salmon

Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight.

ingredients

  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)


Directions

  • 1

    Coat grill rack with cooking spray before starting the grill.

  • 2

    In a bowl, combine the first six ingredients; mix well. Set aside 1/3 cup for basting; cover and refrigerate.

  • 3

    Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat.

  • 4

    Seal or cover and refrigerate for 30 minutes, turning once or twice.

  • 5

    Drain and discard marinade. Place salmon skin side down on grill. Grill, covered, over medium-hot heat for 5 minutes.

  • 6

    Baste with reserved marinade.

  • 7

    Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 4-6 servings.

Recent Recipe
  • Asian Lettuce Wraps

    Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!.

    NOV 2017